The end of the year is fast approaching it's time for our annual Christmas Party.
This year the date is set for Saturday 14th December @ 7:30pm.
We're going to a Japanese BBQ in the city (Kobe Wagyu Yakiniku) for their 2 hour all you can eat special with BYO wine. This includes sushi & sashimi as well as wagyu, other meats, seafood and veggies.
The booking is currently 10 although it may be possible to increase numbers.
Costs is $105 per person plus you bring what ever wine you want to drink.
So you want to run a club dive? Thanks very much, it's people like you that make the club happen.
The advantage of arranging dives is that your type of diving gets done. The general rule is that anyone can organise a club dive - if you are a less experienced diver you can always find a more experienced diver to help you. Here's what to do: