Planned Dives

Xmas Party - Kobe Wagyu BBQ

The end of the year is fast approaching it's time for our annual Christmas Party.

This year the date is set for Saturday 14th December @ 7:30pm.

We're going to a Japanese BBQ in the city (Kobe Wagyu Yakiniku) for their 2 hour all you can eat special with BYO wine. This includes sushi & sashimi as well as wagyu, other meats, seafood and veggies.

The booking is currently 10 although it may be possible to increase numbers.

Costs is $105 per person plus you bring what ever wine you want to drink.

Organising a Dive

So you want to run a club dive? Thanks very much, it's people like you that make the club happen.

The advantage of arranging dives is that your type of diving gets done. The general rule is that anyone can organise a club dive - if you are a less experienced diver you can always find a more experienced diver to help you. Here's what to do:

  1. Discuss your idea with the club Diving Officer, Owen Davies
  2. If Owen says yes then go ahead and advertise it using the dive planner on the club website.
  3. If you are a less experienced diver, new to the area or have never organised a club dive before, it may be best if you had a co-pilot.
  4. If you are not sure, please discuss qualifications and depth limits with the Diving Officer.
  5. For dives where planned decompression is going to happen, discuss your plans with the DO before the dive.
  6. For shore dives, please make sure you have got the club oxygen set and the club medical kit.
  7. After the dive, please write a report on the website and also try and ensure that the website is updated with photographs and/or gossip.
  8. Thank everyone that helped ... lots.
  9. Be extremely smug. It's people like you that make the club happen